If it’s foaming within a few minutes it’s good. The process is called proofing, and here’s how you do it: Heat a little water to 110-115F, add a couple tablespoons to a small bowl with a generous pinch of yeast and a little bit of honey. If it’s brand new it should be fine, but if you’ve had it for awhile and you’re not sure if it’s still good, there’s a simple way to check. With that in mind, it’s important that your yeast is active and therefore able to help the dough rise. While flatbread is delicious, no one wants a dense loaf of boule bread. It’s not because making this bread is difficult – it’s not – I just want you to have all the info you need to easily enjoy hot, crusty, gluten-free goodness.įor example, rule number one to baking success with this recipes is. I’ve tried to think of every way this recipe could potentially flop and let you know in advance, the the instructions are SUPER detailed below. Video: How To Bake Gluten-Free Artisan Bread After that, the lid is removed so that the outer crust can bake into lightly golden, crispy goodness. It has a heavy lid that captures and holds moisture in for the first part of the baking process. To achieve this effect I bake my boule bread in this super affordable cast iron dutch oven. It also reacts with the starch on the surface of the dough to create a crisp, golden crust. During the first part of the baking process, steam keeps the outer dough moist while the inside of the bread rises and cooks. The secret to crusty bread is, ironically, steam. Dairy-free yogurt works just as well as regular, making this recipe both gluten-free and dairy-free if needed. My version incorporates yogurt to give it a flavor that is similar to sourdough, but without all the hassle. If you love sourdough bread but just can’t commit to maintaining a starter, this recipe is for you.Īlso called boule bread (boule is French for “ball”), this gluten-free artisan bread can be made in just a few hours (including rising time) from start to finish. Other times, though, nothing but a crusty artisan loaf will do. especially if it’s slathered in strawberry jam. Sometimes a nice, soft loaf of paleo bread is just what you need.
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